Menu of LongHorn Steakhouse in Lutz, Florida, USA

Menu Overview

LongHorn Steakhouse, nestled at 2647 Creek Grass Wy in Lutz, FL, stands out as a quintessential American steakhouse that masterfully celebrates the art of fire-grilled cooking. The menu is a robust homage to quality cuts and bold flavors, making it a haven for steak lovers and fans of hearty, well-crafted dishes.

At the heart of the LongHorn experience is the Outlaw Ribeye, a generous, flavor-packed cut cooked to a succulent medium rare, paired perfectly with a loaded baked potato. This dish exemplifies how LongHorn respects the steakhouse tradition while delivering flavors that sing with every bite. The ribeye’s marbling and grill char combine to create a juicy, tender texture that lingers pleasantly on the palate.

Complementing the steaks is the Longhorn Caesar Salad, a fresh and crisp starter that balances richness with a tangy dressing. For those craving surf alongside turf, the 4ct Redrock Grilled Shrimp and 6oz Sirloin and Shrimp Skewers offer a harmonious blend of smoky, charred seafood and perfectly grilled beef. The shrimp are seasoned with a subtle kick, enhancing their natural sweetness without overpowering the dish.

Epic beginnings like the Spicy Chicken Bites deliver a lively burst of flavor. The hand-cut chicken tossed in a sweet and spicy chili-ginger sauce is both tender and vibrant, igniting the palate for the courses to come. Another standout appetizer, the White Cheddar Stuffed Mushrooms, brings a rich, creamy bite topped with Parmesan crust and nestled in a four-cheese sauce—a decadent treat that showcases LongHorn’s attention to detail and balance.

The menu also caters well to those seeking variety beyond steak. The Parmesan Crusted Chicken with Brussels Sprouts is a striking example of LongHorn’s versatility, combining crispy, cheesy crust with savory, caramelized vegetables. Fire-grilled corn on the cob and crispy Brussels sprouts add a satisfying crunch and smoky sweetness to the meal, reinforcing the menu’s commitment to hearty, well-seasoned sides.

Desserts like the Chocolate Stampede elevate the dining experience with their grand and indulgent presentation, as noted by many patrons who found them the perfect finish to their meal. Paired with signature drinks such as the Texas Margarita or the Longhorn Old Fashioned, the beverage program at LongHorn Steakhouse complements its strong culinary offerings, engaging all the senses.

Customer reviews mirror the quality found on the plate. Evette Guralnick’s praise for the lemon chicken and strawberry salad highlights the menu’s ability to satisfy those who crave lighter yet flavorful options. The consensus among diners like Alicia Summerville and Yada Raymond reinforces LongHorn’s reputation for serving some of the best bone-in ribeye and perfectly cooked steaks in the region, rivaling even big-name steakhouses.

In sum, LongHorn Steakhouse in Lutz delivers a reliably excellent steakhouse experience marked by expertly grilled steaks, thoughtful sides, and attentive service. Its menu balances traditional American flavors with bold, inviting twists, making it a destination for both steak enthusiasts and those seeking satisfying, well-crafted meals.